Flavor Creator is the first commercial tool designed to help flavorists create flavors. 

Sensory data is assigned to flavors where they are thought to be useful. Skeleton formulas are then generated from assigned sensory data. Sensory data is reviewed for the ingredients in the formula by clicking on the ingredient. Ppm values are entered into the formula based on sensory data, and the program calculates percent solutions for ingredients, and use levels for 10 or 100 gram formulas. All data can be edited and additional flavors can be added easily.

800 ingredients are included in the program with qualitative sensory data, plus 200 ingredients with qualitative sensory data and quantitative intensity ratings. See Focused Flavor Creation using Quantitative Sensory Data  (Presented at the Society of Flavor Chemists meeting on December 5, 2002).     

This approach to creating flavors has been proven by flavorists and flavorists trainees. Flavor Creator saves time be reducing trial and error, provides quick starting points for any flavor, can reduce number of ingredients required to create formulas (See The True Cost of Flavor Formulations"), can reduce cost of formulas, production, inventory and quality control, and provides flavorists with a wider range of ingredients for flavor creation.

Reports include retrieving ingredients from flavor descriptions, ingredients useful in selected flavors, sensory data for selected ingredients and formulas.  

See Flavor Creator Tutorial for a quick review of the program.

Contact FKS to request more information or a demonstration program.

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Flavor Selector 

Flavor Selector 5.0/s  is a flavor information management database designed to develop or maintain a flavor library. It contains all information that characterizes flavors including sensory profile. Easy and unique on screen query and retrieval feature. In use by many large and small flavor companies. Recently upgraded to include new features, e.g. drill down queries, automatic shelf life calculation, query memo and application fields, and more.  A must for selecting flavors for inquiries, application lab, sales, etc. Used on all popular networks. Easily modified for your exact requirements. 

See Flavor Selector Tutorial for a quick review of the program.

Contact FKS form to request more information or a demonstration program

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Ingredient Reference 

GRASbase 5.0 is a flavor ingredient reference database, containing chemical, chemical structures, physical, regulatory, Kosher and other properties. Powerful query feature. Upgraded to include GRAS 20 ingredients. Includes sensory feature to characterize ingredients. All fields can be edited, and new ingredients can be added. Demo available.
Contact FKS form to request more information or a demonstration program.

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