FLAVOR DESCRIPTORS FOR REACTION MEAT FLAVOR

	*T h e F l a v o r i s t T o o l b o x*
9 MARCH 2010	HOME \| INDEX

FLAVOR DESCRIPTORS FOR REACTION MEAT FLAVORS

Alphabetical listing of Descriptors

Descriptors by Category

Acidic
Aftertaste
AYE character
Balanced
Beefy
Bitter
Blended
Body notes
Boiled
Brothy
Brown
Burnt
Carmelized
Chaulky
Chicken feathers
Chickeny
Clean profile
Coffee
Cysteine like
Cysteine/Salty
Deep notes
Dull profile
Fatty
Flat profile
Fried
Full mouthfeel
Green
Heavy notes
HVP character
Impact
Light note
Meaty
Mild
Non-descript
Nutty
Roasted
Salty
Slurp
Smokey
Sour/acidic
Sulfide
Sulfury
Sulfury/savory
Sweet
Vegetable

Meat profile
Beefy
Boiled
Chickeny
Fatty
Fried
Meaty
Sulfide
Sulfury
Sulfury/savory

Non-Meat profile
AYE character
HVP character
Brothy
Cysteine like
Cysteine/Salty
Green
Salty
Vegetable

Browning character
Bitter
Brown
Burnt
Carmelized
Coffee
Roasted
Sulfury
Sulfury/Savory
Sulfide

Non-descript characterization
Balanced
Blended
Body notes
Clean profile
Deep notes
Dull (Flat) profile
Full mouthfeel
Heavy notes
Impact
Light notes
Mild
Non-descript