|T h e F l a v o r i s t T o o l b o x|
|24 MAY 2013||HOME | INDEX|
Cherry Juice Flavor created with Flavor Creator™
Ingredient ppm use levels selected
|Characterizing Ingredients||Sensory and Intensity rating data|
|1 ppm - sweet cooked cherries character, full bodied, intensity 3|
|3068||0.2||1||0.2||Tolyl aldehyde, para
(Citrus Allied #13068)
|0.25 ppm - sweet, full bodied, weak benzaldehyde type character. Intensity 5|
|2444||2.5||10||0.25||Aldehyde C-16 so called
(Citrus &Allied #A19150)
|2.5 ppm - sweet, full bodied, red fruit direction, intensity 4|
(Advanced Biotech #1045)
|1 ppm - light fruity note, apple like, intensity 4|
(Citrus & Allied # A12911)
|0.1 ppm - sweet full note, intensity 2|
|0.25 ppm - weak green musty note, full note, intensity 1|
|0.5 ppm - full, fatty, winey, intensity 0.5|
(Advanced Biotech #120)
|0.1 ppm - sweet full bodied red fruit note, intensity 2|
This cherry flavor was developed with Flavor Creator™.
Please view the tutorial under the Software link to get an overview of the
features of the program.
This is not a "create a flavor by the numbers" program, but requires creativity to choose the combinations of ingredients and use levels that result in the desired flavor profile.
This formula is created from a skeleton formula consisting of ingredients previously assigned to "Cherry" flavor based on sensory evaluation of flavor ingredients. The ingredients and ppm use levels used in the formula are chosen from a list of ingredients with qualitative sensory data and quantitative intensity data that can be viewed while the flavor is being created. The column on the right side of the formula above, contains a portion of the sensory and intensity data that was used to select the ingredients and ppm use levels in the formula.
This flavor does not use characterizing ingredients at high use levels, which would provide a flavor with more of a single flavor character. By using intensity data, the formula can be created with a balanced profile giving it more of a natural character.
This format provides a quick, flexible, and accurate
selection of ingredients and use levels for any flavor. Most flavors can be
created within 1-3 attempts depending upon experience. In addition, any flavor
can be created in a relatively period of time even if it had not been created
before. The only criteria is a library of ingredient sensory data.
The above flavor was created in one attempt. Try it at 0.1% in water, or 0.15% in a solution of 3% sugar plus 0.03% citric acid.
Ingredients used in the formulas were obtained from the suppliers shown. Request samples through the eSamples feature or call the supplier directly. Phone numbers are available under the FlavorIngredients Online feature.
If you have any questions or comments please contact Richard Heinze by email through the FKS contact form, or call FKS at 314-878-5637.
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