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5-Methyl-2-thiophenecarboxaldehyde
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SAFC Flavors and Fragrances
Aldrich Chemical Co., Inc.
6000 N. Teutonia Avenue
Milwaukee, WI 53209
Contact Frank Workman 414-438-3850
Call for a sample, or use this website to request a sample.
5- Methyl-2-thiophenecarboxaldehyde
CODE/ FEMA : 3209
Supplier : Aldrich
Supplier Code # : W320900
Use level
Description in ppm Intensity Comment. Evaluated in water
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Threshold |
0.1 |
0.1 |
Threshold, weak cherry like flavor |
| Cherry, cooked |
0.5 |
2.5 |
Cooked or dark cherry juice like character |
| Cherry, black |
1 |
2.5 |
Similar to 0.5 ppm. Some drying character at end of profile |
| Cherry juice |
2.5 |
2.5 |
Little less body and flavor, still good.Same intensity as at .5 ppm. |
| Cherry |
5.0 |
3.0 |
At 5.0 and 7.5 ppm, flavor similar to 2.5 ppm. Little stronger |
| Cherry |
10 |
3.5 |
At this level the flavor tends to linger in the mouth. Never gets any stronger than 3.5 - 4. |
Suggested Use: Almond; Cherry; Cherry Juice; Black Cherry; Cooked Cherry ; Prune.
Try using 5- Methyl-2-thiophenecarboxaldehyde at 0.3 to 0.5 ppm in cherry flavor to get more of a juice or cooked type character. 5- Methyl-2-thiophenecarboxaldehyde is one of the characterizing chemicals for cherry type flavors.
See using ingredients in ppm. Click here.
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