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Dimethyl Sulfide, Cargill
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Cargill
1055 Reed Road
Monroe, OH 45040
800-669-9263
CODE/ FEMA : 2746
Supplier : Cargill
Supplier Code # : 1020324
ppm Use
Flavor Description Level Intensity Comments Evaluated in water
| Brown note |
0.1 |
.5 |
Weak brown methyl sulfide flavor, like odor |
| Meaty |
0.5 |
2.0 |
Soft brown, meaty like, metallic like aftertaste, pleasant |
| Brown note |
1.0 |
3.0 |
Deeper character, brown, meaty like |
| Brown note |
2.5 |
4.0 |
Stronger than at 1 ppm, similar character |
| Metallic |
5.0 |
5.0 |
Unpleasant, has metallic aftertaste in repeated tastings. Used to modify the
taste of diacetyl in butter flavors. This is a character impact item for cooked
tomato, tomato paste, aspargus, and cream style corn.
Also good for savory foods and barbeque sauce. |
Suggested Use: Asparagus; Butter; Cheddar Cheese; Cheese parmesan; Cheese Swiss; Clam; Coffee; Corn; Dairy Cultured; Fish Tuna; Malt; Onion; Peppermint; Potato; Raspberry; Scallop; Sesame Seed; Soy Sauce; Tomato; Yogurt.
See using ingredients in ppm. Click here
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