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REACTION (MEAT) FLAVOR TRAINING COURSE
The next Reaction (Meat) Flavor Training Course is scheduled for
March 25 - 27, 2010.
FLAVOR (COMPOUNDING) CREATION COURSE
The next Flavor Compounding Training Course is scheduled for
August 2010. Exact date to be scheduled.
Where:
The Training Courses will be held at the University of Missouri, St. Louis Missouri (UMSL).
Who should attend:
The course is intended for beginning, junior and certified flavorists, flavor user companies, suppliers, or anyone interested in learning how to approach flavor creation and create flavors. See Course Contents for details of topics covered.
Flavorists usually learn to create flavors by observation, trial and error, and sometimes (but not often) by someone willing to teach them the art of flavor creation. The usual learning methods take a long time because they do not have an organized and thought out approach to flavor
creation. Where does one start with the overwhelming amount of ingredients and other requirements needed to become a flavorist. The instructors of this course have over 70 years of experience, the willingness to teach, a teaching facility, and proven methods to create flavors. These courses are based on years of experience, research in flavor creation developed in our laboratory and appropriate experimentation.
Attendance will be limited to 14 students.
Cost:
The cost of the courses is $2195 US Dollars, which includes Program Materials (110 page booklet covering all the information taught in the course), a Welcome Reception on the evening before the course starts, all lunches, and one dinner at a local restaurant. If more than one person attends the course from the same company, the cost of the second or more persons is $1995 each. We try to arrange transportation for all the attendees, but especially international attendees.
Breakfast is usually included at the hotels. In general, the cost of the course covers all food (except one dinner), and transportation to and from the University.
International Participants must pay fee prior to the seminar in US dollars on a US bank. Payment can be wired directly to FKS bank account, or pay by Visa or MasterCard Credit Card. Contact FKS.
Money Order to: FKS, Inc. US participants can pay by check to FKS, Inc., or issue Purchase Order. FKS, Inc reserves the right to cancel this program in the event of insufficient enrollment, or instructor emergency, and will make a full refund if this occurs.
To register please use the FKS contact form or request a Registration Form from FKS. For more information please call Richard Heinze at 314-878-5637.
Hotel Information:
These Hotels are all located at the St. Louis International Airport, and have free shuttle service to and from the airport. We suggest staying at one of these hotels for ease of travel to and from the University. Inexpensive Metro Link is available from the airport to the University, and to and from downtown St. Louis. We can usually make arrangements with the help of attendees who rent cars to supply transportation to and from the University. Participants should call the hotel directly to make their reservation. We suggest staying at the Drury Inn or Hampton Inn. It is the best value, and is convenient to the University. Please specify the hotel at the St. Louis Airport as some hotels have more than one location.
Recommended Hotel close to the Airport and University.
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